The menu at Los Angeles fixture La Poubelle is dominated by classic French favorites, including one dessert that typifies torched decadence: creme brulee. This dish, which means "burnt cream" in French, features a rich base of sugar, tempered egg yolks and cream that has been steeped with Madagascar vanilla.
Special Dish: Creme Brulee
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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