Chef Katherine Dabrowski grew up helping her mom in the kitchen and now she is sharing her Polish dishes at Polka. Guy devoured the pierogi done three ways - with meat, sauerkraut and potato. The goulash impressed with its tender meat and gnocchi. For dessert, try the creamy filled crepes.
Special Dishes: Pierogis, Stuffed Cabbage, Goulash, Naleiniki (Crepes)
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