Art is all around at this fine Mediterranean restaurant, just steps from LACMA’s legendary Urban Lights installation. Executive Chef Fernando Darin serves classic wood-fired Neapolitan-style pizzas and genre-defying plates like gnocchi with sunchokes and mole, and chicken with black barley, sumac yogurt and an almond crust. Mixologist Evan Charest crafts drinks that pair well with the creative, globally inspired fare.
Special Dishes: Wood-Fired Pizzas
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