At this elegant eatery, the cuisine is appropriately seasonal and nicely balanced. The foie gras comes crusted with pistachio and cocoa nibs, while the chicken pot pie is stuffed with rich poultry hearts. The signature dish is a tender Wisconsin veal chop served with veal cheeks and burgundy snails.
Special Dishes: Veal Fraser, Foie Gras, Chicken Pot Pie, Red Wattle Pork
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