Salt’s Cure, Hollywood’s hottest butchery-slash-restaurant-slash-bar, brings together lots of good things. The butchery element means you’re getting the highest-quality meats a burger can hold; the talent in the kitchen means that the high-quality meat is getting cooked in the optimal way; and the great bar program means you can enjoy top-notch libations before, during or after your meal. The 5-ounce bacon cheeseburger uses grass-fed beef complemented by house-cured thick-cut bacon, Cowgirl Creamery Wagon Wheel cheese, red onion and fresh greens.
Special Dishes: Burgers
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