Traditional pizza gets a gourmet twist at Sotto, where wood-fired pies are dressed up with everything from buckwheat honey to Calabrian chiles. Try the Guanciale, a delectable creation featuring creamy ricotta cheese, scallions and the star ingredient for which it is named: cured pork cheek.
Special Dishes: Wood-Fired Pizza
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.