Tom Pizzica delights in Chef Tara Simon's crafting of a new twist on pigs in a blanket: bacon candy. At The Sticky Pig, she creates combinations such as coconut and curry, strawberry jam and Pop Rocks, and rum and pineapple all with candied bacon. It's just as delicious as it sounds.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.