Veggie Grill’s menu revolves around plant-based foods. The cheerful chain puts tempeh, soybean-wheat-pea proteins and supergrains in the spotlight instead of meat. The vibrant menu offers dishes like tamari-marinated portobello skewers, Indian-inspired Bombay bowls and orange-glazed cauliflower. It started in Irvine, California, and no has multiple locations along the West Coast and in the Midwest.
Special Dishes: Bombay Bowls, Skewers, Cauliflower
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