PlumpJack at the Squaw Valley Inn, a sibling of the famous Napa winery, is a favorite for its twists on familiar flavors at both lunch and dinner. Popular choices include the seafood poke cones – wonton cones brimming with raw seafood, seaweed, chiles, ponzu sauce and macadamia nuts — and Buffalo chicken soup with Point Reyes blue cheese.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.