The Rawbar
This pan-Asian joint goes above and beyond the average sushi menu with items like Tom Kha Thai Steamer and Pork Belly Bibimbap. After moving to Chico, California from San Francisco 20 years ago, owner and chef Darren Chadderdon realized he missed the diverse Asian flavors available in the big city. He decided to take things into his own hands, and traveled to Thailand to take cooking classes before returning home to open his own restaurant. The Tom Kha Thai Steamer, a sweet and spicy seafood soup, blew Guy away: “I wanted that to be great,” he said after the first bite. “It’s not great, it’s phenomenal!”
Special Dishes: Tom Kha Thai Steamer, Pork Belly Bibimbap
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