After growing up around his father’s restaurant in Lebanon, George Salameh decided to open up his own spot serving up traditional Lebanese dishes in San Diego. Locals flock here for the delicious flatbreads, like the one topped with Soujouk: a cumin-heavy blend of spices and ground meat topped with white Lebanese cheese. “I could have a hundred of those,” Guy said after just one bite.
Special Dishes: Soujouk Flatbread, Ouzi Lamb
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