Located in downtown San Diego, Dobson's Bar has been crafting the California food scene since 1984. As a child, Marcela Valladolid would cross from Tijuana to San Diego for the "grownup" Mussel Bisque en Croute made with lobster, shrimp, puff pastry and the perfect drizzling of cream sherry on top.
Special Dishes: Mussel Bisque
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