At this restaurant and jazz bar in the historic Gaslamp district of San Diego, Ingrid Croce honors her late husband, singer-songwriter Jim Croce, with contemporary American cuisine based on local ingredients. Live music plays nightly. Bobby sampled the grilled ahi tuna, which he called "amazing."
Special Dishes: Ahi Tuna, Jazz Bar
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.