This unusual diner was once a French bistro, so when owner Ric Libiran decided to switch up the menu, he kept the upscale bistro attitude. Guy loved the Short Rib French Dip, which is served with decadent jus made from more than four hours of braising: “The only problem with this is that you didn’t serve it in a kiddie pool so I can get in with the sandwich and the jus,” he said.
Special Dishes: Short Rib French Dip, French Onion Soup, Jo’s Meatloaf
Seen an error? Report This Listing