It only took one bite of Pizzeria Luigi's Capone meat-lover pizza for Guy to instantly become a fan (he has since deemed it his favorite West Coast pizza). The Donatello pie delivers equally delicious flavors with sweet mozzarella, garlic, spinach and creamy ricotta dollops all over.
Special Dishes: The Donatello, El Diablo, Capone Meat-Lover Pizza
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.