A native of New Orleans, Chef Brenda's mission is to bring the Southern cuisine of her hometown to the Bay Area. In addition to the dishes she prepares, the structure of her menu is inspired by her childhood experiences. Meat and three refers to choosing an entre and three sides, including vegan and vegetarian options.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.