Capo's

641 Vallejo St, San Francisco, CA 94133 | Get Directions
Phone: 415-986-8998
http://www.sfcapos.com/

Chef Tony Gemignani is a is a 12-time world champion pizza gangster. The Grill Dads try his world-famous Quattro Forni pizza which is cooked four times – including a swim in the deep fryer – resulting in a super-crispy crust and a tender interior. It is topped with house-made tomato sauce, sopressata, arugula, Calabrian chilies and Parmesan Reggiano

Special Dish: Quattro Forni

Seen an error? Report This Listing

As Seen On TV

Copy That!

Off the Menu

Make restaurant favorites at home with copycat recipes from FN Magazine.

On the Road with Guy

Diners, Drive-Ins and Dives

Let Guy take you on a coast-to-coast tour Friday at 9|8c.