Capo's
641 Vallejo St, San Francisco, CA 94133
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Phone: 415-986-8998
http://www.sfcapos.com/
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Chef Tony Gemignani is a is a 12-time world champion pizza gangster. The Grill Dads try his world-famous Quattro Forni pizza which is cooked four times – including a swim in the deep fryer – resulting in a super-crispy crust and a tender interior. It is topped with house-made tomato sauce, sopressata, arugula, Calabrian chilies and Parmesan Reggiano
Special Dish: Quattro Forni
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