If you're working on eating Penang Garden's hot and spicy crab, you'll be working "9 to 5 on fire," says Tyler Florence. The Southeast Asian restaurant specializes in spicy seafood and poultry, but if you're not a chile fanatic, try the pineapple fried rice, cleverly served in a cored pineapple.
Special Dishes: Hot and Spicy Crab
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