A Southern California barbecue joint might not be the first place you'd go for Irish coffee, but Boneyard Bistro is the place to go for it. Housemade bitters crafted with ground chicory give a New Orleans spin to the timeless Irish coffee. The bitters top a blend of rye whiskey, Herbsaint, coffee and brown sugar, all finished with freshly whipped vanilla-scented cream. The sipper is perfect next to warm, puffy beignets dusted with powdered sugar.
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