Indoor and outdoor fireplaces, steins of beer aplenty and giant Bavarian-style pretzels help set the scene at the Yodler Restaurant, perfect for a European apres-ski experience. Kids are welcome at this mountainside chalet — spaetzle-style mac and cheese is a favorite among the youngsters.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.