Audrey Sherman combined her passion for pizza with the teachings of Tony Gemignani, the heavy weight champ of global pizza competitions, to create her popular pizza shop. Her fabulous dough is the soul of her killer pies and is also used to make the roll for her massive meatball grinder.
Special Dishes: Spicy Pig Pizza, Meatball Grinder
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.