The deliciousness is in the details at this burger joint, from the locally sourced meat to the scratch-made condiments. A must-try is The Hangover: A simply seasoned patty comes topped with cream cheese, crispy bacon and a horseradish-spiked tomato sauce that Guy said “really takes it over the top.”
Special Dishes: The Hangover, The Pueblo Farmer
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.