Noted pastry chef Keegan Gerhard sets the menu at this pastry-centric restaurant. Their must-try dish is the Cake and Shake, a nod to one of Gerhard’s childhood cravings. This particularly gluttonous duo features a slice of Gerhard’s three-layer cake — the layers separated by frosting made from Guittard chocolate — and a shake spun from your choice of housemade vanilla, chocolate or raspberry ice cream.
Special Dishes: Cake and Shake
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