Florida native Drew Shader runs multiple restaurant concepts under one roof, rotating them at different times of the day. The day begins with brunch-centric Denver Biscuit Co., serving a biscuit recipe that took six months to perfect, perhaps due to Denver’s 5,280-foot elevation. Favorite biscuit combinations include the Shrimp and Grits and the French Toast biscuits, which are soaked in egg batter, griddled and fried with butter, then topped with a homemade sausage patty, a fried egg and a good dousing of maple syrup. But the most-popular order is the Franklin: fried chicken, bacon, cheese and sausage gravy, which Shader says he uses by the gallon.
Special Dishes: The Franklin
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