Run by Chef Kevin Taylor, this breathtaking restaurant located at the Denver Art Museum serves modern American fare with global influences — popcorn shrimp and grits, crispy eggplant gateau. On weekdays, diners can try a three-course prix-fixe menu for $34. Weekends mean specials on mimosas and Bloody Marys.
Special Dishes: Popcorn Shrimp and Grits, Crispy Eggplant Gateau
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