Chicken and beer are a match made in heaven, especially when the chicken is crispy, crunchy perfection. Chef and owner Brett Smith uses a pressure cooker and a unique flouring system to create some of the best chicken Guy has ever had. Guy also loved their unique chicken chicharrones, fried chicken skin served with a pinto bean hummus.
Special Dishes: Fried Chicken, Chicken Chicharrones
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.