After relocating from their hometown of Kansas City, Missouri, to Longmont, Colorado, in 1989, Merry Ann and Tracy Webb were in desperate need of some ’cue. With only grim offerings available, they decided to take matters into their own hands, opening The Rib House on July 5, 2001. Good thing they did: The place has since won an array of best-barbecue awards. The Webbs are best known for their hickory-smoked baby back ribs, but they also offer other Kansas City specialties, such as beef ribs, pork, brisket, turkey and smoked ham.
Special Dishes: Hickory-Smoked Baby Back Ribs
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