Sourcing dairy, greens, beans, mushrooms and meats from local farmers, this adorable eatery also sources all of its eggs locally. On the "baker" front you can expect handmade croissants, scones, cookies, cinnamon buns and English muffins. From the "butcher" there are from-scratch lunchmeats brined, roasted and sliced in-house, as well as organic fried chicken, fresh fish, oysters and anything the women say excites them "for its seasonality or uniqueness."
Special Dishes: Cindabun, Grilled Chicken and Bacon Sandwich
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