A mecca for beer mavens, ChurchKey offers 50 drafts and close to 700 bottled selections. There’s also an extensive food menu that stretches well beyond your average bar bites, with fresh dishes that are seasonally driven. The menu changes regularly, but keep an eye out for the Greek-inspired Gigante Beans dish studded with tangy feta cheese, and the Monte Cristo sandwich stuffed with pig’s head terrine and doused with powdered sugar.
Special Dishes: Pig Head Monte Cristo, Gigante Beans, Craft Beer
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.