Chef Daniel Boulud traversed both American and French culinary terrains when dreaming up the dishes for DBGB Kitchen & Bar. It seems fitting, then, that the restaurant's Washington, D.C., locale serves a flambeed dessert with a decidedly American twist. This menu favorite is a baked Alaska that evokes the flavors of apple pie. Opt for this dessert and a hefty slice will arrive at your table, where you'll have an up-close view of the final touch: a pour of vanilla vodka that's ignited to flambe the dish.
Special Dish: Baked Alaska
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