DBGB Kitchen & Bar

931 H St NW, Washington 20001 | Get Directions
Phone: 202-695-7660

Chef Daniel Boulud traversed both American and French culinary terrains when dreaming up the dishes for DBGB Kitchen & Bar. It seems fitting, then, that the restaurant's Washington, D.C., locale serves a flambeed dessert with a decidedly American twist. This menu favorite is a baked Alaska that evokes the flavors of apple pie. Opt for this dessert and a hefty slice will arrive at your table, where you'll have an up-close view of the final touch: a pour of vanilla vodka that's ignited to flambe the dish.

Special Dish: Baked Alaska

Seen an error? Report This Listing

Related Content

Restaurant Recipes at Home

Copy That!

Make restaurant favorites at home with copycat recipes from FN Magazine.

35+ Classic Recipes

On the Road with Guy

Diners, Drive-Ins and Dives

Let Guy take you on a coast-to-coast tour.

Fridays 9|8c