For a true American brasserie, everyone -- from presidents to Supreme Court justices and even Bobby -- turns to Kinkead's. Chef Kinkead's menu celebrates all things seafood using the best in local, seasonal ingredients such as Virginia ham, fresh Chesapeake oysters and North Atlantic cod.
Special Dishes: Mustard Glazed Salmon Medallions
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.