At Ripple, a market-driven American restaurant in Washington, D.C.'s Cleveland Park neighborhood, Executive Chef Marjorie Meek-Bradley serves her famous milk breads — the super-light and fluffy breads made popular by Asian bakeries — warm in a cast-iron skillet and with a scallion butter.
Special Dishes: Milk Bread, Roasted Lamb Saddle
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.