3417 Connecticut Ave. NW, Washington, DC 20008 | Get Directions
Phone: 202-244-7995
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At Ripple, a market-driven American restaurant in Washington, D.C.'s Cleveland Park neighborhood, Executive Chef Marjorie Meek-Bradley serves her famous milk breads — the super-light and fluffy breads made popular by Asian bakeries — warm in a cast-iron skillet and with a scallion butter.

Special Dishes: Milk Bread, Roasted Lamb Saddle

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