Don't be fooled by its outside because this Maryland-style crab house has more than 35 years of happy customers. With a few lessons you can pry into the tasty steamed Chesapeake crabs served with butter, spicy seasoning and vinegar. Just ask Giada, whose weekend trip made her an expert.
Special Dishes: Chesapeake Crabs
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.