Even though head chef Jasper Singh is a vegetarian, the menu at this cozy Wilmington joint doesn’t skimp on meaty dishes—the restaurant is known for their killer burgers, like the That’ll Do Pig burger. The burger is made by topping a thick beef patty with three different kinds of pork: sweet bacon jam, hearty thick cut bacon slices and a house-made bacon mayo, which is all topped off with a layer of crunchy tater tots. Guy thought the burger was so amazing, he joked that they should rename the restaurant “The Pig and the Cow” in its honor.
Special Dishes: That’ll Do Pig Burger, Bacon Jam Mac and Cheese, Fried Chicken Skins
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