For a taste of Little Italy in Wilmington, head to this funky spot for unforgettable Italian food. Since 1988, Chef and Owner Luigi Vitrone has been serving up regional Italian cuisine in a restaurant that looks like a funky apartment in Milan in the 1970s. Diners love the Gorgonzola-stuffed Arancini and the decadent Veal Scaloppini Rollatini.
Special Dishes: Arancini, Veal Scaloppini Rollatini
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.