At Krakatoa, owners Abe Moiz and John Anthony are bringing powerful flavors to traditional Indonesian dishes. The menu items are packed with bold flavors and fragrant spices like saffron, tamarind, galangal, kafir lime leaf and more. If you want something with a kick, try the Semur Daging, a sauteed sirloin dish with anise, clove ,cinnamon, cardamon, Indonesian sweet soy sauce and a house-made sambal.
What to Eat: Singgang, Semur Daging
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.