Florida’s most famous export besides oranges may be Key Lime Pie. Variations appear on virtually every menu south of the Georgia border, but not all key lime pies are created equal. (Rule: Never trust a bright green filling!) The version found at Ma’s Fish Camp in Islamorada is prepared according to traditional Conch guidelines, well-balanced honeyed, citrusy base, piled high with sweet meringue.
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.