Located in a former shrimp-packing plant, this casual fish house and seafood market serves great food in an open-air space overlooking the harbor. Sample local specialties, including stone crabs (during season), chilled Key West peel-and-eat shrimp and conch ceviche.
Special Dishes: Stone Crabs, Peel-and-Eat Shrimp
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.