The menu at Matador Bar is in the hands of recent Top Chef winner Jeremy Ford, who turns out plates that pop with Floridian appeal. Highlights include the raw shaved Florida red snapper punched up with a zesty green-chile dressing, the peekytoe crab and corn fritter that’s golden-brown enough to go with a cold beer, and the avocado pizza, whose namesake vegetable fans out like a rose.
Special Dishes: Cocktails, Raw Shaved Florida Red Snapper, Peekytoe Crab and Corn Fritter, Avocado Pizza
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