Situated on Miami Beach’s main drag, Taquiza draws the crowds hungry for well-made tacos and primo people-watching. Even the chips are far from standard, as the masa (dough) is made in-house, using non-GMO blue corn from Mexico. “Outrageous,” Guy declared. He also dug the tacos, trying one version stuffed with marinated hanger steak and another filled with crisp toasted grasshoppers and fresh guacamole.
Special Dishes: Totopos (Chips), Tacos
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