Fresh, local ingredients, creative craft cocktails and an al fresco setting make up his Gulf Coast locale. Of their cocktail selection, the Spiced Apple is as inviting as a slice of fresh-out-of-the-oven apple pie, and actually works equally well hot or cold. To craft the warming version, bartenders mix white rum with chai tea, simple syrup, unsweetened applesauce and lemon juice, serving it all warm in a coffee mug garnished with an apple wheel.
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