If you’re looking for real-deal Iranian in Florida, Kababi Café is the place to go. Chef and owner Hamid Shirdel brings authentic flavors from his childhood growing up in Iran to this beloved spot. Guy loved the Bagali Polo, lamb shank with dill rice and the Fesenjan, a thick, tangy stew of chicken, pomegranate and pureed walnuts. He called it, “Iranian comfort food 101.”
What to Eat: Lamb Shank (Bagali Polo), Chicken Pomegranate Stew (Fesenjan)
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.