Pulling up a chair at Owen's is like kicking back in Old Florida. At its Burns Court location in downtown Sarasota, the restaurant's cottage sits beneath a sprawling banyan tree, with a tire swing hanging out back. The kitchen specializes in Southern seafood favorites reeled in from the bay each day to be blackened, grilled or fried for the menu. Try Southern classics, like Shrimp and Grits, Oyster Po' Boys and Fried Soft-Shell Crab BLTs.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.