Executive Chef Rob Reinsmith may be known for turning out a stellar menu of Italian favorites shot through with Southern soul, but that doesn’t mean this Florida native has left the beloved Southern standards behind. For instance, he turns out a Hot Brown with a subtle Italian accent in the form of Parmesan-and-garlic ciabatta, which comes heaped with black-pepper-and-honey-glazed turkey breast, a traditional cheddar Mornay sauce, applewood-smoked bacon and heirloom tomatoes.
Special Dishes: Hot Brown
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