The Refinery is leading the way for locavore eating in Tampa. Their eclectic dinner menu changes often, but it always features the freshest seasonal ingredients. A star of Sunday brunch is the South of French Toast made with lavender-sweet onion cornbread, maple syrup and chipotle-honey butter.
Special Dishes: South of French Toast
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.