Bartaco taps into the beach cultures of North and South Americas, offering street food-influenced dishes served in seaside-inspired surroundings. The Baja taco is a menu favorite, made with mild, delicate cod that is dipped in a chile-spiked, light and crunchy tempura batter. Once fried, the fish is served on a base of creamy, crunchy lime-forward coleslaw layered on a hot corn tortilla.
Special Dishes: Fish Tacos
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