Once locals got a taste of the creamy treats that the Vintage Frozen Custard truck started slinging back in 2012, demand grew to the point that a brick-and-mortar location was opened in 2014. Both spots serve ultrarich renditions of frozen custard available in the classic style (sans toppings) or with a slew of mix-ins that are made in-house. Options include fresh fruit compotes, shortbread cookies, coffee caramel and other unique add-ins that take this old-timey treat into the modern world.
Special Dishes: Frozen Custard
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