Even mussels get the bacon treatment at JCT's. On The Best Thing I Ever Ate, Chef Delilah Winder calls their "Angry" Mussels her favorite because they include thick slices of bacon and an added kick of serrano chiles. And being in Atlanta, JCT's fried chicken doesn't disappoint either.
Special Dishes: Angry Mussels
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.