Customers flock to Twisted Soul Cookhouse & Pours in Atlanta, for Chef Deborah Vantrece’s globally-inspired fusion soul food. Guy loved the Southern Seafood Louie Salad, a play on the traditional Crab Louis salad, with poached crab, shrimp and lobster, roasted corn vinaigrette, avocado-spiked hoe cakes and mango vinaigrette over baby arugula. “There’re not many salads that I would order again. I would order that every time,” he said.
Special Dishes: Southern Seafood Louie, Southern Marinated Fried Chicken, Sweet Tea Ribs
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