At Southern Soul Barbeque they like their ribs sweet, and they mean sweet. Guy learned firsthand what this meant: Each rib gets coated in brown sugar and tupelo honey. The result is super tender ribs and pulled pork with a unique woody smokiness.
Special Dishes: Brunswick Stew, Pulled Pork
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.